All tandoori dishes are prepared in a charcoal clay oven with tender chicken or spring Lamb etc, marinated in yoghurt with herbs & special tandoori spices. Served with Vegetable Curry Sauce & Salad. 🌶️🌶️
PASSANDA • BUTTER CHICKEN | Diced Chicken or Lamb marinated and barbecued in charcoal clay oven, cooked with fresh cream & special spices, garnished with fresh coriander.
Diced Chicken or Lamb etc. marinated and barbecued in charcoal clay oven, cooked with fresh cream & special spices, garnished with fresh coriander.
Cooked in butter with garlic, ginger and a special blend of spices. 🌶️
These dishes are delicately spiced and cooked with peeled tomatoes, onions, capsicum and garnished with fresh coriander. A very delicious dish. 🌶️🌶️
The dish is prepared with fresh herbs cooked with green chillies, onions and fresh capsicums, garnished with fresh coriander. 🌶️🌶️🌶️🌶️
What is Balti cooking? Balti cooking is predominately practised by the people of Baltistan (North Pakistan), it is traditionally cooked in a cast iron wok-like dish using highly flavoured aromatic spices, with fresh coriander and fresh herbs, producing a delicious slightly dry dish.
Price shown after selection on some dishes.
This dish is beautifully decorated and prepared with saffron rice, almonds, raisins and garnished with fresh coriander. Served with Vegetable Curry Sauce.
Served on Naan or Chips & Sauce.